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Viazzo Rice mill <\/em>is deeply rooted in the territory of Vercelli <\/em>when grandfather Pietro opened a small rice mill with the first <\/em>license. We are in 1922 and since that moment a story of <\/em>experience and innovation spans four generations of rice workers.<\/em><\/p>\n A high-tech processing line and a quality and food safety certified system ensure a product of excellence.<\/em><\/p>\n From that first rice mill, innovation never stopped and, after some changes in the territory, the company in the Fifties settled in Tricerro, in its current location.<\/span> Built in 2006 it is still the subject of important expansions.<\/span><\/span><\/p>\n The management is now in the hands of Roberto and his daughter Alice.<\/span><\/span><\/p>\n The implant produces 6 tons of product per hour thanks to a high-tech processing line; new machineries ensure an accurate control of the quality and the hygienic-sanitary parameters, from the arrival of the goods to be milled up to the packaging of the finished product destined for wholesale market in Italy and abroad.<\/em><\/p>\n In oder to meet customer\u2019s requests and to satisfy control <\/em>and security requirements, Viazzo Rice mill has adopted an <\/em>Integrated Managment System for Quality and Food Safety. Our company in also equipped <\/em>with a Certified System of Internal Traceability.<\/em><\/p>\n The 2011 is the year that marked the ecological turning point of the company.<\/span> Riseria Viazzo has a 92 KW photovoltaic system that produces all the energy used in the processing phases, in full respect of the environment.<\/span><\/span><\/p>\n <\/p>\n In 2016, the warehouse expansion work began, which led to doubling the space available, and those for the modernization of the offices and the entire packaging line.<\/span><\/span><\/p>\n In 2018 and 2019 new machineries and devices were installed to double the checks at CC points in the processing and packaging of the product.<\/span><\/span><\/strong><\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" History and Innovation Viazzo Rice mill is deeply rooted in the territory of Vercelli when grandfather Pietro opened a small rice mill with the first license. We are in 1922 and since that moment a story of experience and innovation spans four generations of rice workers. A high-tech processing line\u2026<\/p>\n![\"\"](\"http:\/\/www.riseriaviazzo.it\/new\/wp-content\/uploads\/2018\/10\/Pietro-e-Giuseppino-Viazzo.jpg\")
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